About

Marlborough is New Zealand's largest grape-growing and wine-making region. The picturesque, hill-framed plains are home to around 150 wineries, which produce wines that are distinctive, aromatic and consistently fabulous. The vibrancy of flavour and aroma that distinguishes Marlborough's grapes is the result of a unique combination of soils, crisp nights and sun-kissed days across the region's vine-filled valleys, producing wines of unmatched intensity and aroma. With robust aromas and crisp flavours of gooseberry and capsicum, Marlborough sauvignon blanc has been a glittering success for New Zealand. The region has been producing wines since early pioneers recognised something special in the land and planted the first vineyards in the 1880's. Rich reds and vibrant pinot noir are also favourites from the Marlborough region, along with fragrant chardonnay and crisp riesling. A glass of Marlborough sauvignon blanc and fresh local seafood is a match made in heaven.

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