About

Clara's Canning Co is a local food project by Chef Ona Lee, carrying the memory of grandma Clara. Homesteading, recipes, tips, tricks, with a professional twist. Ona Lee was born and raised in Washington State, from a multi-generational farming family. She trained in kitchens professionally in Seattle, New York, and Los Angeles. Ona worked on farms professionally in California and Washington. And now, we are bringing pro tips and recipes to your home kitchen while connecting you to hyper local sources, preservation methods, recipes, community, and homesteading.

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