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The YAKINIKU® is a Kamado BBQ Grill after a traditional Japanese model. The oval shape of the Kamado ensures that the hot air circulates. Because you can accurately control the supply of oxygen in a simple way, you are in control of the temperature in your YAKINIKU®. This way you grill the meat at a high temperature and let it cook further at a low temperature. The YAKINIKU® grill is made of 33mm thick ceramic, so it retains heat better than other Kamado's. The advantage of this is that charcoal consumption is 50 to 70 percent lower than with an open barbecue, where oxygen has free rein.

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