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Yondu is a vegetable umami sauce made from triple-fermented soybeans and umami-rich vegetables. Add it to broths, soups, stir-fries, pastas or any other dish that needs a deep and complex boost of flavor. It's a natural replacement for dashi, concentrated stocks/bouillons as well as an excellent vegan fish sauce alternative. 100% natural, organic, vegan, gluten-free and non-GMO with no artificial flavors or preservatives.

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