About

Hi! Welcome :) I’m a cookbook author and photographer living in California. A few questions I get asked: Q: Who are you? A: My bio usually includes this line - Heidi Swanson is a New York Times best-selling author and two time James Beard Award winning cookbook author. I’m interested in a lot of things, but mostly I love cooking, sharing recipes, and writing (and photographing) cookbooks. Q: What kind of food do you cook? A: I focus on whole foods, natural foods, vegetarian, and vegan recipes. My recipes tend to be plant-centric, un-fussy, and substantial. Q: Where is the next place you want to visit // Where have you travelled? A: Vietnam // Sri Lanka, Thailand, Tanzania, Japan, Mexico, Canada, Jamaica, Chile, Argentina, China, France, Italy, Czechoslovakia, Netherlands, United Kingdom, India, New Zealand, Turkey, Spain, Germany, Cayman Islands, Austria, Morocco Q: What camera(s) do you use: A: I use a few - my cell phone (6S), Sony Nex, A7R, Polaroid Land Camera, Pentax 67

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