About

Tommy is a London born and bred food lover. His passion for fresh finger-licking food and resourceful cooking spurs him on to make a positive impact on the competitive yet ever-changing, diversified food industry. Tommy invents versatile, creative homemade meals with an array of multi-colored fruit and vegetables, meat, poultry, and fish enhanced with natural aromatic herbs, citrus, honey, and spices without adding extra salt. His aim is to encourage people to introduce different colored foods into their diets, cook healthily, and provide helpful free recipes. Tommy’s latest challenge during these testing times is to make a never-ending series of meals by utilizing the leftovers from one meal to make another, all in aid of preventing food waste and saving money. This method of food recycling helps support British farmers by decreasing their crop wastage, prevents unnecessary food waste, and lowers our carbon footprint in general. Give us a 👍 if you like what I make and subscribe

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