About

Welcome to Sugar Trails! A wise person once said, "Eating is a necessity, but cooking is an art," and how true it is! In 2017, I stumbled upon this hidden artist within me, brimming with a passion for cooking, and it has been an incredible journey ever since. I'm Manogna Vinjamoori, a professionally trained chef specializing in International Patisserie and Confectionary. Originally from Hyderabad and now settled in Bengaluru, I had the fantastic opportunity to work at Fabelle Exquisite Chocolates in ITC Gardenia. Having embraced this artistic talent of mine, I'm now excited to document my culinary journey, showcasing everything I've accomplished so far and all the amazing recipes I have yet to try. Moreover, you can also expect content on travel, and home making, making this channel a comprehensive guide to enriching various aspects of your life. Together, we'll embrace the artistry of cooking and the beauty of life! ❤️

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