About

Hi everyone This is Soumya and cooking is my passion. Even though I am settled abroad, I don't give a chance to miss my hometown food. Being a vegetarian, I include Tulu, Kerala, North Indian, and some Continental dishes in my daily cuisine. By profession I am a Software Engineer and couldn’t spent much time for cooking. However, during this lockdown period, was able to polish my cooking skills and thought to share some recipes with you which I have tried and tested.

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