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Welcome to the Handed Down Kitchen where, using our little library of antique cookbooks, we bring recipes out of the past and back into the kitchen. Join us in our journey through time in home cooking for a true taste of the past! 🔹🔶🔹 The Books: 1. JEWRY, M. (1868). Warne's Model Cookery and Housekeeping Book 2. CLARKE, E. (1909). High-Class Cookery (11th Ed.) for the National Training School of Cookery 3. WARD, G. (1914). A Second Dudley Book of Recipes 4. BEST WAY (1928). BestWay Cookery Gift Book (3rd Ed.) 5. CRAIG, E. (1936). Cookery Illustrated and Household Management 6. LINDSAY, J. & MOTTRAM, V.H. (1943). Manual of Modern Cookery (7th Ed.) 7. GOOD HOUSEKEEPING INSTITUTE (1959). Good Housekeeping's Cookery Compendium 8. ROBERTSON, J. (1967). The Sunday Telegraph Cookery Book 9. EDDEN, G. (1977). The Complete Colour Cookbook 10. HAMLYN (1987). The Best of Cooking (14th Ed.) 🔹🔶🔹 Mr. & Miss. HD

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