About

A Japanese entrepreneur making it in America. Teaching people how to build systems, culture, and leadership for business. Bringing the Japanese Mindset to the American Hospitality Business. I want to translate between cultures and business thinking for you! I’m Yosuke Shingu, a restaurant owner, entrepreneur, and filmmaker. I came to the U.S. from Japan at 17. Today I help run Akai Sushi & Izakaya, a high-end sushi restaurant, while building businesses in marketing, media, and hospitality. On this channel, I break down what I’m learning in real time: • Restaurant management and operations • Japanese work principles applied to American business • Entrepreneurship and personal growth • Behind-the-scenes of running a sushi restaurant If you’re a restaurant owner, entrepreneur, manager, or someone who wants to improve their leadership and mindset, this channel is for you. Subscribe and learn how to build better systems, lead better teams, and keep improving every day.

Channel Info

Performance

Topics

Content Breakdown