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Brosuke
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About
A Japanese entrepreneur making it in America. Teaching people how to build systems, culture, and leadership for business. Bringing the Japanese Mindset to the American Hospitality Business. I want to translate between cultures and business thinking for you! Iโm Yosuke Shingu, a restaurant owner, entrepreneur, and filmmaker. I came to the U.S. from Japan at 17. Today I help run Akai Sushi & Izakaya, a high-end sushi restaurant, while building businesses in marketing, media, and hospitality. On this channel, I break down what Iโm learning in real time: โข Restaurant management and operations โข Japanese work principles applied to American business โข Entrepreneurship and personal growth โข Behind-the-scenes of running a sushi restaurant If youโre a restaurant owner, entrepreneur, manager, or someone who wants to improve their leadership and mindset, this channel is for you. Subscribe and learn how to build better systems, lead better teams, and keep improving every day.
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