About

We’re Marshall and Elliott, two brothers who get along well with each other but not with gluten. We spent a lot of time searching for a high-protein bar that tasted awesome AND was good for you… but we never found it. So we decided to create it ourselves, and in 2010 The GFB was born. Along with the help of our other partners, Ben and Jeremy, The GFB has become a robust, quickly growing brand carried in over 10,000 locations across the United States and Canada.

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