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Sally Gouw Kitchen
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About
Welcome! What you see is what we eat. Over 4 decades of working and cooking, I created many super quick, easy and healthy recipes to share. Many of these recipes are my own. I enjoy multiculturalism, therefore all my recipes are a mixture of different cultures. Born in a tiny place, Medan, North Sumatra, college in Taiwan, then graduate school at UPenn. As I grow older my recipes also change into healthier ones. I love vegetarian food and I also prepare many diabetic recipes for my husband. I also love baking, but I have to watch myself. Luckily I have many students to share with my dessert. I love gardening and grow my own fruits&veggies. We grow 2 successful persimmon's trees and many others. Hope you enjoy my tips and recipes. Happy Cooking and Gardening! 欢迎! 希望我的分享能够让你受益。 Other youtube channels, 💕 youtube@ReallyFunMandarin 💕 youtube@sallygouwkitchen Follows me @ Instagrams 💕Sally.Gouw 💕sallygouwkitchen 💕pinthephotography 💕artsbysallygouw Started 1/3/21 (4/8/24 1K)
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[中文版] Persimmon Trees After Trimming For The 2nd Year - Starting To have More Fruits #persimmon
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