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Eating at a Meeting explores how food and beverage impact our lives, with a focus on safety, inclusivity, and sustainability. Host Tracy Stuckrath speaks with global experts to share practical, real-world insights on creating dining experiences that are thoughtful, inclusive, and transformative. This channel is designed for meeting planners, caterers, and anyone interested in the intersection of food, culture, and community. Eating at a Meeting is produced by thrive! meetings & events, a consultancy dedicated to helping organizations meet the dietary needs of guests, clients, and employees. In event, hospitality, and workplace settings, food and beverage play a critical role in fostering celebration, collaboration, education, and connection. thrive! helps navigate food allergies, medical and religious dietary requirements, and lifestyle preferences—turning potential obstacles into opportunities for care and inclusion. Every Guest Matters. Every Meal Matters.

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