About

Cooking with Suzanne Fine Regional Cuisine is all about passion for food (and wine pairings) and bringing that passion to you. With proven recipes and well thought out instruction, Chef Suzanne will teach you how to make both restaurant style dishes and more casual fare and how to be a better cook. Wine Director Bob will offer wine pairing suggestions to bring the dishes to greater heights. Suzanne's culinary career started with her learning from her Mom who was a very accomplished cook, creating her cooking school, Cooking with Suzanne, and then teaching Culinary Arts at Brookdale College. In 2002 she and Bob purchased a 1903 farmhouse in the Finger Lakes of upstate NY and opened the farm to table fine dining restaurant, Suzanne Fine Regional Cuisine. From 2015-2018, the restaurant offered only five course wine tasting dinners where Suzanne and Bob honed their creativity and wine pairing skills. They are bringing their love and passion for food and wine to you!

Channel Info

Performance

Topics

Content Breakdown