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Chef Karl Food Whisperer
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About
Hello and welcome to my channel! My name is Karl and I am a Chef with over 50 years experience in the food/restaurant industry. I graduated Washburn Chef School in 1972. I spent 17 years at the University of Illinois Hospital as a Culinary Specialist. I was a Corporate Executive Research Chef for Hershey Chocolates NPC, Farm Land Foods and Little Lady Foods. I was Executive Chef at Chateau Louise and later opened my own Deli called Chef Karl's Amazing Graze. I am now retired, but my passion for food and educating still drives me. My goal is to teach as many people as I can how to prepare wonderful and simple food creations while educating and having fun along the way! For Business Inquiries please email me at karlsdeli@yahoo.com
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Chicken piccata ,made easy and tasty, with rice and fresh asparagus, a chefs favorite!!!!
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