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Tony2Ton shares SUPER easy and delicious ASIAN CAJUN FUSION recipes and more. Growing up my parents owned a Pho restaurant in Portland, OR. So I was always in the kitchen with my dad and that is where I fell in love with food and cooking. Then we sold the restaurant and moved across the states to a small town call Venice, LA. Just an hour away from New Orleans. Venice is a fisherman’s Paradise! Lots of seafood!! We owned a crab boat and a couple shrimp boats. And growing up on a shrimp boat and around Cajun food is where I got to fusion Asian food and Cajun food together. But after highs school, I didn’t follow my passion and listened to my dad to become an Automotive Technician. I like what I do but I love cooking. I love creating new recipes and bringing them to the table for friends and family. I love people’s reactions when they try my food. That's why I have this Youtube channel to share my recipes to everyone. If you like what you see. Please hit the "Like, Subscribe, and Bell"

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