About

Live fire and BBQ expert, Genevieve Taylor is the author of ten cookery books including the bestseller, Charred, a complete guide to vegetarian BBQ, The Ultimate Wood-fired Oven Cook book and How to Eat Outside. A proud omnivore, Genevieve is on a mission to prove that great BBQ isn't just about Man vs. Meat. She runs the Bristol Fire School to teach people how to 'Do Fire Better'. When she’s not cooking with fire, Genevieve can usually be found outside walking her dogs in the woods, growing a few good things to eat on her Bristol allotment or listening to rather a lot of music. http://genevievetaylor.co.uk @GenevieveEats

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