About

Hi, I’m Silu Sao, and welcome to From Prep to Plate. I’m a chef, former restaurateur, and functional nutrition coach. Over time—through developing recipes, coaching, and cooking for my family—I realized most people don’t need more complicated cooking. They need a better system for getting dinner on the table. This channel is built around that. Here you’ll find bold, satisfying meals that are lower-glycemic, fiber-rich, and protein-forward—with plenty of vegetables, smart swaps, and big flavor. But just as important as the recipes is the rhythm behind them: thoughtful prep that makes cooking during the week calmer and easier. I’ll show you how to do a little work ahead so dinner comes together quickly later—no nightly scramble. Along the way, I share practical kitchen tips, ingredient guidance, and simple ways to make meals work for different eaters without turning your kitchen into a full-time job. Learn more about my story: https://www.bylusi.com/about

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