About

Born in Naples on 26 August 1985, Eduardo Estatico attended the kitchen since he was a child, his passion brought him very early to the International School of Italian Cuisine ALMA and it is the teacher and former didactic director Luciano Tona who showed him the way to haute cuisine. and then the philosophy of Gualtiero Marchesi. He has work experience in the kitchens of great chefs even overseas. His Neapolitan spirit translates into the ability to "make home" also what it apparently is not. A great lover of the humorous theater of Eduardo De Filippo so much that he often draws inspiration for some of his dishes, he owes much to his Neapolitanity, of which he is proud. He does not do his work or study and never ceases to question himself through constant updates and comparisons, because some still think that to be a cook one does not have to study. Curiosity is the engine of everything. I am part of the CHIC association, Charming Italian Chef.

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