About

Regina Dillard is a culinary professional, food service consultant, author, certified yoga instructor, and blogger. As a culinary student, she quickly became interested in industry-standard Eurocentric cooking styles, gastronomy, studying recipes, creating menus, and preparing high-quality dishes. However, as her personal diet changed due to a health crisis, she transitioned and became plant-focused. In 2017, she decided to create Inner Sanctum Wellness a business that would not only teach individuals how to prepare delicious plant-based dishes but create an environment that fosters wellness and plant-food education. In an effort to support and serve those in her local community, Regina volunteers as a plant-based cooking demonstrator in the Chicago Metro area. Regina considers herself a vehicle to help others find joy in everyday life. Visit all social platforms here: https://linktr.ee/helloreginadillard

Channel Info

Performance