About

Chef EK started his baking adventures right in his home in Kerala, India. His first baking lessons were taught by his mother, Susan Kurian. Later, Chef EK went to obtain his certification in Pastry and Bakery from the Food Craft Institute in Kalamassery, India, Inspired by the thousands of sweet delicacies found in India, he decided to expand his knowledge in the art of pastries and baked goods by pursuing a job abroad. He landed himself in Dubai as a pastry chef gaining experiences from working with worldwide well known chefs. Chef EK was the winner of the bronze medal in the East Coast Culinary Competition held in the Middle East. His specialties include displays using chocolate, sugar, and bread. He also is an expert on sweet and savory pastries. Some of these displays can be seen in the gallery section on the website. Chef EK is currently working on sharing his works and recipes with you all!

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