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Around the Globe Food Science Students are concerned about the large number of people who do not have sufficient food in a world where large amounts of food are being spoiled, in a world where the environment is suffering because of monocultures and biodiversity is gradually shrinking. The videos present answers of students from North and South, East and West submitted to competition organized in 2018 by IUFoST, in 2019 by the Department of Food Safety and Biotechnology, Federal University of Agriculture, Abeokuta, Nigeria, and in 2020 and 2021 by the New Zealand Institute of Food Science and Technology; all four competitions were cosponsored by the Rose-Spiess-Foundation. The idea of the Rose-Spiess-Foundation is to recognize, promote and raise the awareness for initiatives which are committed to the improvement of food supply in developing countries. Young scientists are invited to participate in the competition for this award at all stages of their training.

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