About

Welcome to *Man That’s Cooking* – a casual home chef cooking channel sharing real food, real effort, and the journey of learning in the kitchen and on the grill. It all started in my 20s when I moved to the South of France and explored food across France, Spain, Monaco, and Italy. Back in South Florida, I dove into Cuban, Mexican, Jamaican, Colombian, and Peruvian cuisines. In 2016, I started this channel after friends at a monthly cookout and poker night kept asking how I made my BBQ and sides. Printed recipes turned into videos—and here we are. This is an amateur cooking journey: mistakes happen, techniques aren't perfect, but it’s all part of the process. Expect original recipes, familiar favorites, and the occasional kitchen misadventure. Feedback is always welcome—constructive is great, insults are not. If you like honest cooking with flavor and fun, join me and let’s get cooking!

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