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Dairy farming and cheese making is Wisconsin’s birthright —it’s in our blood, it’s in the dirt beneath our feet, it’s in the air we breathe —it’s who we are. We’ve been making cheese before we were even a state. Today, dairy remains an important $45.6 billion industry, accounting for nearly half of the state’s agriculture economic impact. One can’t drive more than 10 minutes before finding themselves moving alongside the rolling hills, watching a herd of cows grazing in the lush green pastures, or seeing the signs of a cheese factory that’s been humming since 3am to make fresh cheese curds. The state’s dairy heritage is rooted in dairy farming and cheese making. One could say the state is the Silli-Cow Valley for dairy farming. The state boasts nearly a quarter of the nation’s farms. People from around the world come to Wisconsin to learn about the most innovative, cutting edge practices in dairy. Learn more at WisconsinDairy.org

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