About

Welcome to D.A.M. That’s Good! Whether you’re an accomplished cook or just beginning to nurture your appetite for cooking and baking, if you like to have fun while learning and getting a little silly, this is the place for you! Each week we’ll explore a different recipe together; some old, some new, but all with techniques, tricks and tips that promise success over and above that week’s dish. Cooking of any kind is so much more fulfilling when you connect with your food, allowing intuition to guide your way with total trust…even if the dish comes out perfectly imperfect! So I challenge you to “Read it and leave it” each week; use your five senses to feel your way through each recipe. It’s then and only then when what you’ve made holds a little bit of you, that secret ingredient that gets passed on in others’ memories.

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