About

Crazy Abt Food,....Learn to decode common terms and ensure that recipes turn out right, time after time. weather you're a seasoned chef or just catching the cooking bug, let's take a look at some cooking terms everyone needs to master. Before you know it, you'll be cooking [and taking] like a PRO! HOW TO FIX YOUR MOST COMMON KITCHEN DISASTERS. [Slice, Dice, Chop, Mince] Your first challenge comes before you event start cooking. Learning how to prepare ingredients. A recipe has two basic components; the ingredients list and the step-by-step instructions. [A Dash, a pinch, a smidgen, and seasoning to taste]. Recipes can guide you, but they often leave the final seasoning up to you, as everyone's taste is different. [ Roast, Bake and Broil] Dry heat cooking uses air, or fat, to transfer heat to the ingredient (as opposed to using moisture) [Saute, Sear, Brown, Char] These cooking techniques are more dry-heat cooking methods, and they all have the same basic simple.

Channel Info

Performance