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Hi, I’m Chef Himanshu Uniyal 👨🍳 An IHM Gwalior graduate, I started my journey at Taj Deccan Hyderabad, then sharpened my skills in Toronto, Canada 🇨🇦, working across restaurants in Canada & the USA 🇺🇸 for 9+ years. Now I’m back in India 🇮🇳, living in the beautiful valley of Dehradun, running my restaurant “Rasa by The Valley Cook” — and that’s how The Valley Cook was born. On this channel you’ll find: 🔥 Easy & professional recipe videos 🍽️ Restaurant life behind the scenes ⚡ Real restaurant problems & practical solutions 📚 Food knowledge to help us learn and grow together Let’s connect, learn from each other, and celebrate cooking! ❤️ Happy Cooking! ✅ Subscribe to The Valley Cook Thank you so much for your love & support 🙏
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