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Two rookie chefs teach you how to make easy and delicious plant-based foods. Connor and Zoë met each other in 2014 at college and quickly bonded over their love of the arts. While Connor's filmmaking and Zoë's drawing kept their creative juices flowing, it wasn't until later that cooking became central to their lives. Zoë became vegetarian in 2016, with Connor following just a few months later. While cutting out meat can be a big change, Zoë and Connor firmly believe plant-based foods can give you all the fun and flavor you'll ever need. Connor and Zoë are based in South Dakota and when not cooking, enjoy spending time with their two cats, Nami and Kiwi.

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