About

Being born in Toronto, Canada, and having spent most of her years in Scarborough, a multicultural suburb; Susan Wong's roots is the ethnically diverse chunky stew of Canada. An unlikely start geographically, Susan is currently based in Nairobi, Kenya and her journey in Africa for the last 9 years is proof that her passion, palate and expertise in connecting people and transcending the barriers of culture through food is not limited to one's postal code. Join Susan on her journey, that often finds her sampling some of the most delicious treasures and meeting people from all over the world, on SusanEats! "Looks Chinese, Sounds Canadian, Eats like an African."

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