About

Hi, I'm cookbook author Lee Clayton Roper, and I take the “complicated” out of cooking and entertaining, showcasing how fresh ingredients and clever ideas can be combined to deliver extraordinarily flavorful, sophisticated and beautiful dishes. Like many other people who love to cook and entertain, I’m often impressed by recipes that spark the imagination. My new cookbook, "Fresh Tastes" – a follow-up to my award-winning book "A Well-Seasoned Kitchen" — was born from creating dishes with a new perspective.

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