About

🔴 THE FOOD & BEVERAGE 🍽 Food and Beverage Service Professional – Course Outline Level Count: 5 Subject Count: 29 Lesson Count: 172 Lesson Duration: 11 hours 42 minutes 15 seconds This Facilitator’s Guide is designed to aid you in guiding students through Food and Beverage Service effectively and efficiently. The video lesson components and practical assessment components have been grouped into sessions – ‘Lesson Sessions’ and ‘Practical Assessment Sessions’ – making it easy to work through the content and to keep the relevant sections together. * Copyright @ 2023 FOOD & BEVERAGE SERVICE PROFESSIONAL * Any illegal reproduction of this content will result in immediate legal action.

Channel Info

Performance