About

Chicago's favorite Italian, family-owned bakery delivering fresh bread to more than 10,000 Midwestern and 5,000 national customers daily. Mariano Turano came to the United States from Calabria, Italy, with one purpose in mind; to build a better life for his family. When he bought a small bake shop on the westside of Chicago, he saw his opportunity to do just that. There he focused on making the same old-fashioned Italian Round Bread he baked in Italy. Soon this little Italian bake shop was making a big impression in surrounding neighborhoods. The popularity of Mariano’s old-world bread motivated his brothers, Carmen and Eugenio, to partner with him and form Campagna Turano Bakery in Berwyn IL. The family’s undeniable talent for bread baking would soon make them one of the most popular Italian bakeries in the Chicagoland area. The family’s collaboration inspired the introduction of new items, such as French and Vienna breads, as well as Mamma Susi’s Pizza, a local favorite made by Mar

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