About

​Hi everyone, I’m Lynn. Born and raised in China, I honed my culinary skills at pastry school and gained valuable experience working in various restaurants and bakeries. Although I have an MBA and spent many years in the high-tech corporate world, my true passion has always been in the kitchen, where cooking and baking bring me the greatest joy. ​My family, the Elias family, has a rich cultural background encompassing Chinese, Japanese, and Italian heritage. We hold a treasure trove of recipes that have been lovingly passed down from our mothers, aunts, and grandmothers. Our kitchen has become a vibrant hub for international gourmet delights. While we honor our traditional dishes, we also love exploring new flavors and creative culinary ideas. We’re excited to share our unwavering passion for delectable cuisine with you!

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