About

My name is Yi and I am the chef and editor behind Yi Reservation Channel, where I share authentic Chinese recipes from my tiny New York City kitchen. Please join me to explore the world of Chinese culinary art. About Me I was born and raised in Chongqing, China and moved to the States when I was 14. Currently, I work and live in New York City. In 2011, I started YiReservation.com to share authentic Chinese recipes with easy to follow step-by-step instructions. I believe that cooking should be fun and stress-free and authenticity and approachability shouldn’t be mutually exclusive. New videos are posted periodically, so make sure to subscribe so you don't miss a video! Please connect with me through: Newsletter: http://bit.ly/yrletter Facebook: https://www.facebook.com/yireservation Pinterest: https://www.pinterest.com/yireservation/ https://instagram.com/yi_reservation/ Twitter: https://twitter.com/YiReservation

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