About

An easy how to, step by step video tutorials with recipes for traditional, modern, and archaic baking, cooking, food preservation, home and gardening. Hi. My name is Era. I am genetically tested and diagnosed celiac. My recovery started not from gluten-free, paleo, or keto diets. I became alive again after I made and started eating fermented red rye malt. Hence, Rye Avenue. I love to experiment with food and recipes. In my tutorials i share cooking, baking, malting and how to making recipes and tips. I use ayurvedic principles, whether it is cooking, baking, catering to your pets (dogs or cats), personal body, hair and skin care, or tending to your home or garden. Happiness is homemade 🪄 Subscribe, like, and share to help other YouTube viewers to find my videos. Remember to hit notification bell so you stay updated on the latest videos and ideas For business and all other inquiries, contact: ryeavenue100@gmail.com

Channel Info

Performance