About

Savoury Chef Foods was launched in 2006 as a personal catering business but, through the support of a loyal client base, gradually expanded into a high-end catering company and event coordinator offering a wide array of menus for corporate parties and casual office delivery, social and private events and wedding celebrations. With a full-time staff of nearly 40 and a 10,000-sq. ft. commercial facility and production hub in Vancouver’s Strathcona neighbourhood, thousands of well-fed, satisfied guests and repeat clients keep coming back for more. Check out our rave reviews! While much has changed since Savoury Chef’s inception, what has remained a constant is the company’s commitment to using fresh, local and seasonal ingredients in every dish. Executive Chef Geoff Rogers and his staff believe that nothing tastes better than market-fresh produce, locally farmed meats and sustainably sourced seafood, and this dedication to feature the very best that B.C. has to offer is what drives the

Channel Info

Performance