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James of Chef at Home provides video tutorials, how to's, recipes, tips, tricks and general discussion about all things food! Plus much more projects to come. Hi my name is James Howe, I started as a commis chef in 2006 and have loved it! I trained in a lovely 4 star hotel in Scarborough, North York’s & on to Michelin starred restaurant in the Yorkshire dales. I got my first head chef role when I turned 22 and put my stamp on the culinary map. In 2017 I moved with my wife to norfolk & started my business. Ever since I have gone from strength to strength. From a small catchment in Norfolk to National coverage and a growing team. Largely owed to my ‘philosophy’ – “British flavours, French Techniques, Yorkshire Portions” Website: https://www.chefathomebyjameshowe.com/ Facebook: http://www.facebook.com/chefathomebyjameshowe Twitter: http://www.twitter.com/chefathome_jh Instagram: https://www.instagram.com/chef_at_home_by_james_howe/?hl=en Patreon: https://www.patreon.com/chefathome
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