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Chef Mangal's Kitchen
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Welcome to the world of professional culinary expertise with me . Chef Mangal β a name that resonates with quality, passion, and innovation in the food industry. With over 42 years of experience in the food industry I started my journey in the food industry by graduating from the Institute of Hotel Management β Pusa, New Delhi. I also worked in different parts of the world, including Thailand, Singapore, Switzerland, and the USA. I certified saucier from the Culinary Institute of America and holds various certificates, including HACCP, Food Health NYC, and Safe Serve
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