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The Key benefits of earthen cookware include the ability of these vessels to absorb moisture due to their porous nature, letting heat circulate slowly through the food being cooked, making it aromatic and retaining the nutrition, providing required minerals that include calcium, magnesium, iron and phosphorus. Earthen cookware thus not only retains nutrients of the foods contents, but also helps to absorbs toxins, which is not possible in metal vessels. It's never too late. We at our cookery channel strive our best to make traditional forms of cooking a come back. We are sure that our Videos will be a treat for your eyes, heart and soul. Our Today's speciality is Mushroom Biryani cooked in our traditional method. Please share your valuable comments, Share and subscribe our channel. -Thanks

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