About

Recipes inspired by authenticity and nostalgia. I grew up being a picky eater and thought it would always be that way. But that changed thanks to being diagnosed with a food additive intolerance 9 years ago. Making food from scratch lets me eat without worry, and I no longer feel like I'm missing out at restaurants! You can now find me in the kitchen daily testing new recipes to satisfy my newly adventurous taste. Join me as I discover flavors I missed out on before, while recreating childhood favorites. 🦢 The author: a shy foodie who makes up for her reticence by writing profusely about food. In her spare time, she likes playing piano, taking care of her houseplants, and (daydreaming about) working on her first novel. ✿✿✿ I don't have social media. I only have Youtube and my website. As an Amazon Associate, I earn from qualifying purchases.

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