About

Regional Italian, traditional Sichuan, and Classic and Modern Southern Recipes, from my family and life living in all these countries. Simply put, the way I cook is a reflection of everywhere I've lived around the world, the best stuff I've learned working in the food industry, and my favorite foods I've eaten during my travels (sometimes combining elements and techniques from these cuisines to create something totally new and delicious). Whether you’re just learning how to cook or looking for a more natural approach to cooking, Biting at the Bits is the place for anyone who wants to eat healthier, less processed, better-tasting meals at home. Everything you'll find here are dishes we actually love to eat. Along with these recipes, I share my best cooking tips and everything I've learned working in the food industry to help you navigate your own kitchen and meals with a little more ease.

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