About

Nina Parker is a London based chef, writer and director of her own food company. She currently has three cookbooks - NINA St Tropez and Capri which both pay homage to the region’s stunning scenery and mouthwatering cuisine, and SAUCY, a book dedicated to showcasing the easiest, punchiest, jaw-droppingly delicious sauces from across the world, as seen in The Sunday Times Style, Mail On Sunday and The Evening Standard After working in London restaurants she now does private catering and counts Donatella Versace, Russell Brand and Stormzy among her clients. She has written content for publications such as Vogue and Conde Nast Traveller and creates daily recipes, restaurant recommendations on her popular Instagram @antoninaparker. She is the food, travel columnist for @tatlermagazine.

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