About

For 50 years, we have been an integral part of the culinary community in Ghana and beyond. CoCAHM has proudly shaped the careers of numerous talented chefs, both locally and internationally. Our impact extends beyond borders, with students hailing from Togo, Ivory Coast, Nigeria, and other nations. Innovation: We embrace innovation in culinary techniques, technologies, and teaching methods. Excellence: We strive for culinary excellence in everything we do, from our programs to our faculty. Passion: We are fueled by a deep passion for the culinary arts and a desire to share it with others. Diversity: We celebrate the rich tapestry of culinary traditions from around the world. Community: We foster a supportive culinary community that encourages growth and collaboration. As a pioneering vocational institution, we take pride in our numerous achievements. In 1997, we became the first school to gain accreditation from City and Guilds, London examination, setting the bar for culinary.

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