About

Catch an intimate look at our Charlotte-based Tonidandel-Brown restaurant group—where we, a husband-wife team, are leading 200 industry professionals across five (soon six!) independent concepts in what’s known as one of the most challenging and most-highly-criticized businesses. We’ve been in the business over 14 years. Our business has grown on average 25% each year. Having started with just 11 tables, we now seat approximately 6,000 people a week with our portfolio of five concepts. In 2022, our concept Supperland, was selected in Bon Appetit’s Top 10 Best New Restaurants in the country, and the #15 Best New Restaurant by Esquire. By the end of 2023, we’ll have successfully launched three from-scratch concepts in just two and a half years. Get business tips and foodie content from the pros on our team. Plus, enjoy an inside look at the buildout of our new restaurant concept, Leluia Hall—opening in a 1915 former church.

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