About

Hello, I’m Henry, founder of Henry‘s Bread Kitchen. I am an artisan baker, a craftsman dedicated to the art of mixing, fermenting, shaping and baking a hand crafted loaf of bread. I incorporate the science behind the chemical reactions between the ingredients and use them to create the most optimal environment for bread to develop. I believe the most important ingredient in bread baking is time, and no chemical or additivep can substitute for the time it takes to properly develop a loaf of bread. I use the same methods we have used for 6,000 years. Using the correct proportion of flour and water to create an environment for the bacteria and the yeast to grow. This is essential to all bread baking. On their own flour, water and salt cannot sustain life, but together, under the watchful eye of the baker, they are transformed into something that is the very staff of life. Allow me to bake for you using ingredients and methods as old as Abraham, Isaac, and Jacob. Henry

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