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INSTAGRAM - @tokimeitelondon TWITTER - @tokimeitelondon Tokimeitē is brought to you by world-famous Michelin starred Chef Yoshihiro Murata and headed up by Executive Chef Daisuke Hayashi. Our aim is to showcase Authentic Japanese cuisine using the finest Japanese ingredients, freshly coming from the farms. Tokimeite specializes in Kaiseki (the most refined form of Washoku), adding subtle European twists to create innovative dishes in an ambient Mayfair setting and serve in a style called Kappo, using premium ingredients such as Wagyu beef. Visit www.tokimeite.com for more information and reservations.
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