About

I, Chef Taruna Birla, am an Entrepreneur, Author, Homemaker, and self-motivated Chef. My journey began in my hometown, Bhilwara, where I observed no cooking classes in my vicinity, and people often came up to me often for food/cooking advice. I relished those encounters and was always keen on sharing my new recipes and insights. After years of hard work and study, I started my cooking institute in 2020 with state-of-the-art infrastructure and a well-equipped culinary studio to fulfill this need of people in my city. I have an unshakable passion for creating food with soul, innovative, and, and classic dishes with a demonstrated history of working in the food production industry. I also design cooking courses and workshops with simplified and detailed instructions so that even beginners can enjoy the experience of cooking. Subscribe to my channel to learn new recipes and add Tadka and Zaika to your daily food.

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