About

Hi guys; my name is Khoan Vong. I am a professional Chinese chef with over 20 years of cooking experience. I entered Chinese cuisine industry in London China town. I worked there for a number of years in different restaurants; cooking authentic Chinese dishes; both in traditional and dim sum department. I left London in 2000 to work in the midlands and northern parts of the UK. I set up my Chinese take away in Hull in 2002 and still run the shop till present day. I am very passionate about Chinese cooking and gain a wealth of experience and knowledge which I want to share with the world. Websites to follow; https://www.instagram.com/khoan_vong/ E-book https://www.amazon.com/Kindle-Store-Khoan-Vong/s?rh=n%3A133140011%2Cp_27%3AKhoan+Vong http://www.thechinaboss.com/

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