About

Join Tom Douglas and local Seattle chefs, producers, writers, and foodies for fun and feisty conversations about all things food, beverage, trends, and hot topics as they share their thoughts on subjects that range from recipes to ingredients to establishments they admire. The show is taped in front of a live audience in our Hot Stove Society kitchen inside the beautiful Hotel Andra in downtown Seattle. Listener questions are invited and often spark a whole new thread of conversation. Episodes vary in content based on guest appearances, peak season produce, tips on techniques and favorite recipes. A very popular and hilarious segment every week is the Rub with Love Food for Thought Tasty Trivia. Watch our guests compete with each other to win prizes for a lucky listener chosen from the audience. In loving memory of Thierry Rautureau: The Chef in the Hat - and forever in our hearts.

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