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Today, over 95% of vanilla flavoring used in foods, from cereal to ice cream is comes from synthetic or artificial vanilla, and not real vanilla! In recent years, of the roughly 18,000 metric tons of vanilla flavor produced annually, about 85% is vanillin synthesized from the petrochemical precursor guaiacol. Most of the rest is from lignin that more cheap and fast in production than real vanilla 😱When you decide use real vanilla both vanilla bean and vanilla powder which dark brown in color as natural product, you save forest and helping farmer life. Without you so there will be no adding economic value to farmer and the rainforest in regions, these rainforests that will stay protected from deforestation which can replace the forests function because still have your support 💛 Natural Vanilla of Indonesia💚 Available Online in Our Partner Store😋 USA, Canada & European 📦✈ Contact for more information❤️ Visit IG👉 @cantiqueindonesiana Email 👉 lestarivanilla@yahoo.co.id

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